The Bourbon PearGet the app

Restaurant · San Jose

The Bourbon Pear

Schedule a call

From $5starting price

Reservations

Sourdough Bread & ButterSourdough Bread & Butter $5$5Schedule a call about it

Castelvetrano OlivesCastelvetrano Olives $9$9Schedule a call about it

Mac N CheeseMac N Cheese $14$14Schedule a call about it

Shishito PeppersShishito Peppers $16$16Schedule a call about it

Roasted ArtichokesRoasted Artichokes $16$16Schedule a call about it

Crispy Brussels SproutsCrispy Brussels Sprouts $17$17Schedule a call about it

Pear QuesadillaPear Quesadilla $17$17Schedule a call about it

Calamari FrittiCalamari Fritti $18$18Schedule a call about it

See all 10

Table reservationRequest a quoteSchedule a call about it

Private eventRequest a quoteSchedule a call about it

Schedule a call Message

Schedule a call with The Bourbon Pear

Pick a day and a start time. The Bourbon Pear confirms the time. Replies come in the SplitClub app.

What's it about?

Intro call · 15 minFree, in the SplitClub app. Nothing is booked until it's accepted.

What happens after the call

You talk it through. What you need, when, and what it costs.
The Bourbon Pear sends you an offer in the app: a package, a new offering made for you, or a payment link for the amount you agreed.
You pay in the app. Pay it yourself or split it.

About The Bourbon Pear

Rodney Worth is the chef and owner of The Peasant & The Pear in Danville, The Peasant’s Courtyard in Alamo, The Little Pear in Walnut Creek and The Bourbon Pear in Livermore.

Get in touch

MessageIn the SplitClub app Call(925) 495-4566 Directions2062 First St, Livermore, CA 94550 Is this your business?Claim this page

How SplitClub works

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A request books nothing until it's accepted. If it's declined, any card hold is released and anything charged comes back in full.
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The Bourbon Pear on SplitClub