Kitchen Chicago
Comes to you · Serves Chicago
One of the biggest obstacles for starting a food business in Chicago is the high cost of setting up a commercial kitchen. Kitchen Chicago exists to help you overcome that obstacle. We are a fully equipped, commercially licensed, shared use kitchen in Chicago, IL, allowing you to build your business
Services and pricesUSD · est. marks SplitClub's estimate
Dish Area
- Dish Area: $10 per 30 min if not used in conjunction with another space
$10Cool Room
- Cool Room: $20 per hour *2 hour minimum
$20Pastry Kitchen Peak
- Pastry Kitchen Peak: $30 per hour
$30Catering Kitchen Peak
- Catering Kitchen Peak: $35 per hour
$35Day-of coordination