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CLAUDIE is a French and Italian Riviera restaurant on Brickell Avenue, inspired by the coast from Saint-Tropez to Portofino. Chef Michaël Michaelidis cooks with olive oil, herbs, fire and the sea: crudos and carpaccio, pastas, bouillabaisse, and fish and steaks from an oak wood grill. Lunch runs on weekdays, and dinner goes late, until 2 AM on Fridays and Saturdays.
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